Dr Wendy Hall is a Lecturer in Nutrition at King’s College London and has been involved in nutritional science research since 1997. She has a bachelors degree in Archaeology and Anthropology from Cambridge University, a masters degree in Nutrition from King’s College London and a PhD in Nutrition from the University of Surrey. She also worked as a nutrition research scientist at the University of Reading for three years before returning to King’s College London in 2005 to start her current post. Wendy is a member of the Nutrition Society and a registered nutritionist.